Snacking takes on a different meaning at different times of the year, one thing that I found after trying the Coco-Roons is that asides from tasting good, they are also gluten-free, dairy-free and low glycemic.
Starting out with a passion for pure ingredients and a healthy way of living, they source their ingredients from around the world supporting the wild, organic and sustainable movement. They sweeten the Coco-Roons with the finest organic maple syrup for it’s vitamin and mineral qualities and flavor!
There are several flavours to choose from, my favourite is the Almond Strawberry “PBJ” which is made with organic, raw, almond butter with organic strawberries. This is a great combination of ingredients and by using almond butter instead of peanut butter you need not worry about those with peanut allergies.
Coco-Roons are available locally in several stores including Whole Foods and Choices Markets and many other grocers in the greater Vancouver area, as well they are available in stores all over North America.
By: Richard Wolak
